Student breakfast $1.60

Student Lunch $2.70
Adult Lunch $3.90
Extra Entree $1.20
Side Salad 60¢
Milk 45¢

Visitors are always welcome to join us for lunch. Please notify the office by 9:00 if attending.

Christ Lutheran School is an equal opportunity provider.

Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly.

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age,disability, sex, gender identity, religion, reprisal,and where applicable, political beliefs, marital status,familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested on the form. Send your completed complaint for or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington,D.C. 20250-9410, or by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 877-8339; or (800)) 845-6136 ( Spanish). USDA is an equal opportunity provider and employer.

Christ Lutheran School Wellness Policy click here

The latest review of our wellness policy was conducted in November 2016. A copy of the review may be found here.

Christ Lutheran School is recently updated our Wellness Policy to reflect new guidelines that took place in July of 2017. If you would like to be involved in future revisions, please contact Mr. Gary Weber.